Induction Cooking: Market Characterization Report

This market characterization study is an output of the Phase II research for the Induction Cooking Advancement Plan, finalized in February 2024. The Advancement Plan outlined a high-level research approach focused on investigating the target market, barriers, and opportunities with the goal of supporting the development of the Room Heat Pump Market Transformation Initiative (MTI) Plan. This report characterizes the California market for residential cooking products, discusses key barriers and opportunities for achieving the envisioned impacts of the MTI from demand and supply-side perspectives, and informs the development of the baseline market forecast of induction and ENERGY STAR-certified radiant cooking products in California.

The Market Characterization Report represents Appendix D of the draft MTI Plan. Check out the Induction Cooking Idea to Initiative page to track the progress of this MTI.

Read the Market characterization report for Induction Cooking