Induction Cooking MTI Plan

CalMTA’s Induction Cooking Market Transformation Initiative (MTI) seeks to accelerate market adoption of efficient induction cooktops and ranges to provide a high-quality cooking experience with the added health and safety benefits afforded by induction technology.

Cooking is one of the most visible and personal uses of energy in households and induction cooking serves as a linchpin to bring about full home electrification that will meet California’s decarbonization goals. Induction cooktops use electromagnetic technology to heat cookware directly, delivering energy-efficient, precise, and faster cooking. Removing combustion sources for better indoor air quality will directly help Californians who live in smaller or multifamily homes. In addition to these non-energy benefits, the forecasted Total System Benefit of $458 million over the 20-year life cycle of the initiative demonstrates its clear value.    

This DRAFT Induction Cooking MTI Plan is based on 18 months of development, research, outreach, and analysis. It will be submitted to the California Public Energy Commission (CPUC) via an application by the end of 2024. Below are links to the full plan as well as the supporting appendices.

Draft Induction Cooking MTI Plan

For presentations and supplemental material explaining the product definition, logic model and market transformation theory, market forecasting, cost-effectiveness, and evaluation, visit our Idea to Initiative page at calmta.org/idea-to-initiative.

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