This report presents findings from a field study conducted at an Eden Housing apartment complex, Emerson Arms, where the team installed Copper’s “Charlie” model induction range to replace existing gas ranges. The study aimed to gather both quantitative and qualitative data to assess how users adapt to 120-volt (120V) battery-equipped induction cooking, how specific product features align with their cooking habits, and how the technology impacts their overall satisfaction and understanding of how to use the equipment.